Caffe Coretto

Preparation:
Pour 2 pulls of espresso into an espresso cup
Float 300 Joules Cinnamon Infusion over the top
Serve with a candied lemon zest
Preparation:
Pour 2 pulls of espresso into an espresso cup
Float 300 Joules Cinnamon Infusion over the top
Serve with a candied lemon zest