Cocktails
We hope you enjoy some - or all - of our cocktail recipes, most of which were created specifically for 300 Joules by mixologists and professional bartenders.

Joules “NEGRONI”

Joules “NEGRONI”

  • 2 oz. 300 Joules Lemon Infusion
  • .50 oz. Sweet Vermouth (Like Punt e Mes)
  • .25 oz. Botanical Gin (such as Hendricks)
  • .25 Campari

 

Preparation:

Mix together in a mixing glass (DO NOT SHAKE)

Pour over rock ice in a rocks glass

Garnish with lemon zest

Joul-a-colada

Joul-a-colada

Like a pina colada, but with 300 Joules lemon and dark rum. 

  • 2 oz. 300 Joules Ginger Infusion
  • 1.5 oz. Dark Rum
  • 1 oz. Cream of Coconut
  • 1 oz. Coconut Water

 

Preparation:

Pour all ingredients into a Boston Shaker filled ¾ with ice.

Shake like crazy.

Add crushed ice to a Collins Glass.

Pour the Joul-a-colada over the top.

Garnish with a pineapple chunk.

The Edgarton Cocktail

The Edgarton Cocktail

  • 2 oz. 300 Joules Ginger Infusion
  • 1 oz.  Barr Hill Gin or other gin
  • .50 oz. freshly squeezed orange juice
  • 2 dashes Bitter End Thai Bitters
  • 1 oz. Perrier Sparkling Natural Mineral Water in Lemon essence

 

Preparation:

Stir together all ingredients except the Perrier in an old fashioned glass. 

Add the Perrier.

Garnish with a lemon twist.

Hari Kari

Hari Kari

  • 2 oz. 300 Joules Ginger Infusion
  • 1 oz. Sorel
  • 2 oz. Perrier Sparkling Natural Mineral Water in Pink Grapefruit
  • .50 oz. grilled pineapple juice (char over wood or in a cast iron pan)
  • Orange twist

 

Preparation:

Mix 300 Joules Ginger Infusion and Sorel together in a mixing glass; DO NOT shake this drink.

Place one long cube of hand-cut ice in a Collins glass.

Add the Perrier at the end.

Garnish with a grilled pineapple wedge and a twist of orange.

Dark and Be-jouled

Dark and Be-jouled

  • 2 oz. 300 Joules Ginger Infusion
  • 4 oz. Ginger Beer (like Barrett’s or Bruce Cost Ginger)

 

Preparation:

Fill a Collins Glass with ice.

Pour 300 Joules Ginger Infusion into the glass.

Top with Ginger Beer.

Serve with a lime pinwheel.

In Charge

In Charge

  • 2 oz     Dark Rum
  • 1 oz     300 Joules Ginger Infusion
  • .25       oz Green Chartreuse (Alternate: 1 oz Coca Cola)

 

Preparation:

Pour Green Chartreuse (or Coca Cola) into a Collins glass.

Pour in other ingredients.

Agitate gently with a bar spoon.

To Have and Have Not a Drop of Joules

To Have and Have Not a Drop of Joules

  • 2 oz. 300 Joules Ginger Infusion
  • 1 oz. Gin (A Botanical like Hendrick’s NOT a London Dry)
  • .25 Orange Juice
  • .25 Lemon Juice
  • .25 Lime Juice   (note: ALL juices MUST be freshly squeezed for Maximum flavor)
  • 1 oz. Seltzer Water
  • Sprigs of fresh mint

 

Preparation:

All liquid ingredients go into a mixing glass filled ¾ with ice.

Stir gently to combine.

Pour over a few cubes of ice and GARNISH with a sprig of fresh mint.

300 Joules Old Fashioned

300 Joules Old Fashioned

  • 2 oz. 300 Joules Ginger Infusion
  • .50 oz. Rye Whiskey
  • 1 oz. orange segments
  • 1 oz. lemon segments
  • 1 sugar cube
  • Angostura Bitters

 

Preparation:

Muddle orange, lemon and a sugar cube with a few shakes of Angostura Bitters.

Add the Rye Whiskey- keep muddling.

Add the 300 Joules in Ginger, stir.

Pour over 1 cube of ice and sip, don’t shoot!

The Classic 300 Joules Milk Punch

The Classic 300 Joules Milk Punch

Ingredients for 2 glasses of various sizes.. it’s up to you really.. You could drink the entire one on a particularly tough morning and be no worse for the wear!

  • 3 oz. 300Joules Ginger Infusion
  • 4 oz. Bourbon Whiskey
  • 6 oz. Heavy Cream
  • 12 oz. Regular Milk
  • 3 oz. Real Vanilla Extract
  • 3 oz. Rock Candy Simple Syrup
  • Rock Ice
  • Angostura Bitters

 

Preparation: 

Add all ingredients to a pitcher except for the ice and mix well.

Place one cube of the rock ice in a rocks glass.

Pour the punch over the top and finish with a splash or two of the Angostura Bitters.

Steamroller

Steamroller

  • 2oz VSOP Cognac
  • 2oz Cold Coffee or 2 oz Coffee Liqueur
  • 1.5oz 300 Joules Ginger Infusion
  • 1 dash Angostura Bitters

 

Preparation:

Fill a rocks glass with ice.

Shake ingredients briefly and pour over fresh ice.

Garnish with orange peel.

2 x 2

2 x 2

  • 2 oz. 300 Joules Cinnamon Infusion
  • 1 oz. 300 Joules Lemon Infusion
  • 1 oz. Smoky Scotch Whisky (like Laphroaig)
  • 1 oz. Perrier Sparkling Natural Mineral Water (lemon)

 

Preparation:

To a cocktail shaker filled 3/4 with ice add the ingredients except for the Perrier.

Shake for 15 seconds.

Pour over cracked ice into an old fashioned glass.

Top with the Perrier for lift.

Garnish with a scraping of cinnamon stick and a candied lemon zest.

Gold Rally (2 persons)

Gold Rally (2 persons)

  • 1 oz. 300 Joules Ginger Infusion
  • 1 oz. 300 Joules Lemon Infusion
  • .50 300 Joules Cinnamon Infusion
  • 4 oz. Sparkling Wine
  • Dash or two of Angostura Bitters

 

Preparation:

To a Collins glass filled 3/4 with ice.

Add the liquors.

Top with sparkling wine.

Sip through the Angostura bitters.

Caffe Coretto

Caffe Coretto

Preparation:

Pour 2 pulls of espresso into an espresso cup

Float 300 Joules Cinnamon Infusion over the top

Serve with a candied lemon zest

Joulesecco

Joulesecco

Preparation:

  • Pour Prosecco or other sparkling wine into a champagne flute until half full 
  • Add 300 Joules Lemon Infusion until the glass is full
  • Mix gently with a long spoon

Legends of Racer X

Legends of Racer X

  • 2 oz. 300 Joules Cinnamon Infusion
  • 3 oz. Espresso
  • 1 oz. Heavy Cream (whipped)

 

Preparation:

Pour 300 Joules Cinnamon over 2 pulls of espresso

Top with freshly whipped cream and a sprinkle of chocolate dust (finely grated chocolate – bittersweet 70%)

Hot Jo-Coa

Hot Jo-Coa

  • Add 300 Joules Cinnamon Infusion to your favorite hot cocoa or hot chocolate

300 Joules Ginger “Holiday Punch!”

300 Joules Ginger “Holiday Punch!”

For 20 or so celebrants 

  • 1/2 bottle 300 Joules Ginger Infusion
  • 1/2 bottle 300 Joules Lemon Infusion
  • 1 bottle dark rum your choice
  • 1/2 bottle overproof rum (151 works)
  • 1/2 qt. each freshly squeezed lime, lemon and orange juices
  • (block of ice)
  • Prosecco (1 bottle)

 

Preparation:

Add your block of ice to a large punch bowl.

Pour over all the ingredients.

Mix well and serve to an appreciative audience.

The Color Purple

The Color Purple

  • Pour 2 oz 300 Joules Lemon infusion into bottom of a highball glass
  • Float ½ oz Sorel over top

 

Preparation:

Enjoy the lovely colors, then mix gently with a long spoon

Chambourd

Chambourd

  • 3 oz 300 Joules Lemon Infusion
  • 1 oz Chambourd

Fizzberry 300

Fizzberry 300

  • 4-5 large strawberries
  • 2 shots 300 Joules Lemon Infusion
  • Club soda

 

Preparation:

Muddle strawberries (easier if sliced first)

Add 300 Joules Lemon Infusion and shake over ice.

Strain and pour, then add club soda to top off.

Grapefruit

Grapefruit

  • 1.5 parts 300 Joules Lemon Infusion
  • 1/2 part vodka
  • 1/4 parts fresh lemon juice
  • 2 parts fresh-squeezed Ruby Red grapefruit juice

 

Preparation:

Mix all ingredients and strain over ice.

Campari

Campari

Pour freezer-chilled 300 Joules Lemon Infusion into a martini glass.

Using the back of a spoon, float a bit of Campari on top.

Uncensored

Uncensored

  • 1.5 oz Aged Rum (Flor de Cana 7 Yr Rum)
  • .75 oz 300 Joules Lemon Infusion
  • .5 oz Jagermeister  (Ramazzotti)
  • 2oz Cold Coffee
  • Orange peel (garnish)

 

Preparation:

Fill a rocks glass with ice.

Shake all ingredients and strain into glass.

Garnish with orange peel, expressed and inserted

Scent of Danger

Scent of Danger

(Like a Hot Toddy)

  • 2 oz. 300 Joules Lemon Infusion
  • 3 oz. Hot “spiced” tea or Chai
  • .25 Angostura Bitters

 

Preparation:

Float 300 Joules Lemon Infusion over 3 oz. of hot spiced or Chai style tea

Top with Angostura Bitters

See You in New Orleans

See You in New Orleans

  • 2 oz. 300 Joules Lemon Infusion
  • .25 oz. Tenneyson Absinthe (France)
  • .25 Barr Hill Gin (Vermont)
  • .25 Sorel (Jack from Brooklyn)
  • .25 Orange juice (fresh squeezed)
  • .25 Grapefruit juice
  • (1 oz. Perrier Sparkling Natural Mineral Water in Lime – Optional)

 

Preparation:

Combine all ingredients in a mixing glass except for the Perrier

Stir with ice

Pour into 2 rocks glasses with 1 large cube of ice

Sip, don’t shoot!

Pink Joules

Pink Joules

  • 2 oz. 300 Joules Lemon Infusion
  • 5 dashes of Angostura Bitters
  • Splash or 0.5 oz of Perrier/Lemon Perrier (or Seltzer)

 

Preparation:

Pour the 300 Joules Lemon Infusion into a Martini glass

Add Angostura Bitters

Add Perrier

300 J Spritz

300 J Spritz

Top 300 Joules with seltzer