• 2 oz. 300 Joules Lemon Infusion
• .50 oz. Sweet Vermouth (Like Punt e Mes)
• .25 oz. Botanical Gin (such as Hendricks)
• .25 Campari

Preparation:

Mix together in a mixing glass (DO NOT SHAKE)

Pour over rock ice in a rocks glass

Garnish with lemon zest

Preparation:

• Pour Prosecco or other sparkling wine into a champagne flute until half full 
• Add 300 Joules Lemon Infusion until the glass is full
• Mix gently with a long spoon

• Pour 2 oz 300 Joules Lemon infusion into bottom of a highball glass
• Float ½ oz Sorel over top

Preparation:

Enjoy the lovely colors, then mix gently with a long spoon

• 3 oz 300 Joules Lemon Infusion
• 1 oz Chambourd

• 4-5 large strawberries
• 2 shots 300 Joules Lemon Infusion
• Club soda

Preparation:

Muddle strawberries (easier if sliced first)

Add 300 Joules Lemon Infusion and shake over ice.

Strain and pour, then add club soda to top off.

• 1.5 parts 300 Joules Lemon Infusion
• 1/2 part vodka
• 1/4 parts fresh lemon juice
• 2 parts fresh-squeezed Ruby Red grapefruit juice

Preparation:

Mix all ingredients and strain over ice.

Pour freezer-chilled 300 Joules Lemon Infusion into a martini glass.

Using the back of a spoon, float a bit of Campari on top.

• 1.5 oz Aged Rum (Flor de Cana 7 Yr Rum)
• .75 oz 300 Joules Lemon Infusion
• .5 oz Jagermeister  (Ramazzotti)
• 2oz Cold Coffee
• Orange peel (garnish)

Preparation:

Fill a rocks glass with ice.

Shake all ingredients and strain into glass.

Garnish with orange peel, expressed and inserted

(Like a Hot Toddy)

• 2 oz. 300 Joules Lemon Infusion
• 3 oz. Hot “spiced” tea or Chai
• .25 Angostura Bitters

Preparation:

Float 300 Joules Lemon Infusion over 3 oz. of hot spiced or Chai style tea

Top with Angostura Bitters

• 2 oz. 300 Joules Lemon Infusion
• .25 oz. Tenneyson Absinthe (France)
• .25 Barr Hill Gin (Vermont)
• .25 Sorel (Jack from Brooklyn)
• .25 Orange juice (fresh squeezed)
• .25 Grapefruit juice
• (1 oz. Perrier Sparkling Natural Mineral Water in Lime – Optional)

Preparation:

Combine all ingredients in a mixing glass except for the Perrier

Stir with ice

Pour into 2 rocks glasses with 1 large cube of ice

Sip, don’t shoot!

• 2 oz. 300 Joules Lemon Infusion
• 5 dashes of Angostura Bitters
• Splash or 0.5 oz of Perrier/Lemon Perrier (or Seltzer)

Preparation:

Pour the 300 Joules Lemon Infusion into a Martini glass

Add Angostura Bitters

Add Perrier

Top 300 Joules with seltzer