Joul-a-colada
Like a pina colada, but with 300 Joules lemon and dark rum.
- 2 oz. 300 Joules Ginger Infusion
- 1.5 oz. Dark Rum
- 1 oz. Cream of Coconut
- 1 oz. Coconut Water
Preparation:
Pour all ingredients into a Boston Shaker filled ¾ with ice.
Shake like crazy.
Add crushed ice to a Collins Glass.
Pour the Joul-a-colada over the top.
Garnish with a pineapple chunk.