Preparation:

Pour 2 pulls of espresso into an espresso cup

Float 300 Joules Cinnamon Infusion over the top

Serve with a candied lemon zest

• 2 oz. 300 Joules Cinnamon Infusion
• 3 oz. Espresso
• 1 oz. Heavy Cream (whipped)

Preparation:

Pour 300 Joules Cinnamon over 2 pulls of espresso

Top with freshly whipped cream and a sprinkle of chocolate dust (finely grated chocolate – bittersweet 70%)

• Add 300 Joules Cinnamon Infusion to your favorite hot cocoa or hot chocolate