Hari Kari

  • 2 oz. 300 Joules Ginger Infusion
  • 1 oz. Sorel
  • 2 oz. Perrier Sparkling Natural Mineral Water in Pink Grapefruit
  • .50 oz. grilled pineapple juice (char over wood or in a cast iron pan)
  • Orange twist

 

Preparation:

Mix 300 Joules Ginger Infusion and Sorel together in a mixing glass; DO NOT shake this drink.

Place one long cube of hand-cut ice in a Collins glass.

Add the Perrier at the end.

Garnish with a grilled pineapple wedge and a twist of orange.