2 x 2

  • 2 oz. 300 Joules Cinnamon Infusion
  • 1 oz. 300 Joules Lemon Infusion
  • 1 oz. Smoky Scotch Whisky (like Laphroaig)
  • 1 oz. Perrier Sparkling Natural Mineral Water (lemon)

 

Preparation:

To a cocktail shaker filled 3/4 with ice add the ingredients except for the Perrier.

Shake for 15 seconds.

Pour over cracked ice into an old fashioned glass.

Top with the Perrier for lift.

Garnish with a scraping of cinnamon stick and a candied lemon zest.